This is what happens when you are sent to work across the country for nearly a month, then come home and realise that a daring bakers challenge is due.
Now opera cake, something that has always intrigued me, but I have never really personally bothered with. Somehow, it just seemed like an really arrogant cake- yes, if a cake could display emotion, this opera cake would be full of it, to the point where you want to knock it down a notch, but you don't because you realise that this cake has every right to be full of itself.
As a part of the challenge, the aim was to make a 'light' opera cake- traditionally they are made of yummy stuff like chocolate. I ended up using the flavours of ground almond, orange and white chocolate in mine.
Sadly, I did not give this cake the time it deserved- it still tastes nice, but it is not up to my usual standards. Oh well, I had a lot of fun juggling around all of the components!
Saturday 31 May 2008
Daring Bakers - April Challenge: The Failed Opera Cake
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8 comments:
too bad! I'm sure you are being too hard on yourself and the results, too.
it does not look to me like you failed! i agree, you are being too hard on yourself - it looks great!
At least you didn't give up! On to the next challenge. ;)
Thanks for the kind responses folks :)
Somethigns work and some don't..it is what you get out of it that is important! Great job on the opera cake..it was a difficult challenge
Mine was a disaster, too, but hey, that's what it's all about- trial and (sometimes lots of) error...
This was a real tough one, for sure!! :)
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